Solutions

See what better visibility looks like.

Examples of the reporting, analysis and insight Outturn delivers — from a full management dashboard to the specific analyses behind better decisions.

All figures on this page are illustrative. They describe a fictional business, were created for demonstration, and do not represent any real business, client or engagement.

Financial performance visibility

An interactive management dashboard

Revenue, margin, labour and profit against budget and last year — with commentary that explains what changed. Switch the reporting period and the chart metric to explore.

Performance overview

Example hospitality group · August – October

Illustrative data
Reporting period

All panels update to the selected period.

Revenue

$860k

Budget $868k

−0.9% vs budget, unfavourable

+5.8% vs same period last year, favourable

Gross profit margin

70.0%

Budget 70.0%

0.0 pts vs budget, in line

+0.2 pts vs same period last year, favourable

Labour cost

30.8%

of revenue · budget 29.5%

+1.3 pts vs budget, unfavourable

+0.1 pts vs same period last year, unfavourable

Operating profit

$122k

14.2% of revenue

−12.6% vs budget, unfavourable

+6.0% vs same period last year, favourable

Revenue: actual vs budget

Monthly, last 12 months

Chart metric

Monthly average
$293k
Strongest month
$362k December
Weakest month
$259k June
View as table
Revenue by month, actual against budget
MonthActualBudgetVariance
November$298k$290k+2.8%
December$362k$355k+2.0%
January$331k$325k+1.8%
February$268k$272k−1.5%
March$289k$292k−1.0%
April$301k$296k+1.7%
May$276k$280k−1.4%
June$259k$265k−2.3%
July$266k$272k−2.2%
August$271k$280k−3.2%
September$284k$288k−1.4%
October$305k$300k+1.7%

Management commentary

What the numbers are saying

  1. Revenue

    Revenue of $860k was 0.9% behind budget and 5.8% up on the same period last year.

  2. Labour

    Wages and on-costs ran at 30.8% of revenue — 1.3 pts above budget. The ratio improved in each month of the quarter, but higher August rosters still weigh on the result.

  3. Margin

    Gross margin was 70.0%, in line with budget. Margin recovered through the quarter after a weaker July, with cost of goods falling each month.

  4. Suggested focus

    Revenue is slightly behind budget for the quarter. Review weekday trading and the function calendar to test whether the December forecast is achievable.

Budget vs actual

August – October · $'000

Budget versus actual for August – October, in thousands of dollars
$'000ActualBudgetVarianceVar %
Revenue860.0868.0−8.0−0.9%unfavourable
Cost of goods sold257.6260.4−2.8−1.1%favourable
Gross profit602.4607.6−5.2−0.9%unfavourable
Wages and on-costs264.6256.1+8.6+3.3%unfavourable
Occupancy105.3103.5+1.8+1.7%unfavourable
Other operating costs110.6108.5+2.1+1.9%unfavourable
Operating profit121.9139.5−17.6−12.6%unfavourable

Favourable to budget Unfavourable to budget

Cost ratios

Share of revenue

  • Cost of goods sold30.0%Budget 30.0%
  • Wages and on-costs30.8%Budget 29.5%unfavourable
  • Occupancy12.2%Budget 11.9%unfavourable
  • Other operating costs12.9%Budget 12.5%unfavourable
  • Operating profit14.2%Budget 16.1%unfavourable

Illustrative data for a fictional two-venue hospitality business. All figures are invented for demonstration and do not represent any real business or client.

Built in tools you control

Dashboards like this can be built in Excel, Power BI or Looker Studio, using data from your existing systems.

Commentary, not just charts

Each reporting period comes with a plain-English explanation of what moved, why, and what to focus on next.

Designed around your business

Measures, layout and level of detail are agreed with you — by venue, department, service line or team.

KPI tracking

A weekly scorecard that shows what needs attention

A short list of agreed measures, each with a target and a clear status. Managers see at a glance what is on track, what to watch and what needs action — before month-end.

Questions it answers

  • Which measures are off target this week?
  • Is the trend improving or deteriorating?
  • Where should the management meeting focus?

Delivered through

Weekly KPI scorecard

Week ending Sunday · example venue

Illustrative
Illustrative weekly KPI scorecard showing target, this week, last week and status
MeasureTargetThis weekLast weekStatus
Revenue vs forecast100%102.4%97.1%On track
Labour cost % of revenue≤ 29.5%30.4%31.2%Watch
Revenue per labour hour≥ $78$81$76On track
Food gross profit≥ 66.0%65.1%66.4%Watch
Average spend per head≥ $46.00$47.20$45.80On track
Overtime hours≤ 121914Off track
Illustrative example with fictional figures. Not client data.

Labour cost analysis

See exactly where labour is out of step with trade

Labour cost broken down by day and daypart shows where rosters and trading patterns diverge. In this example, weekday afternoons and early-week lunches carry the highest labour ratio, while Friday and Saturday dinner absorb labour most efficiently.

Questions it answers

  • Which shifts are over-rostered for the trade they carry?
  • How much would aligning rosters to demand be worth?
  • Where do penalty rates have the greatest effect?

Delivered through

Labour cost by day and daypart

% of revenue · average of last 8 weeks · target 29.5%

Illustrative
Illustrative labour cost as a percentage of revenue by day of week and daypart
BreakfastLunchAfternoonDinner
Mon36%41%44%31%
Tue35%39%42%29%
Wed34%38%40%27%
Thu33%35%37%25%
Fri31%30%33%22%
Sat29%27%31%21%
Sun38%33%36%28%
Illustrative example with fictional figures. Not client data.

Margin reporting

Know which categories make the money

Gross margin by category, weighted by sales mix, separates what sells from what earns. Here, mains generate the largest share of gross profit but sit below their target margin — so a modest price or recipe change there matters more than anywhere else.

Questions it answers

  • Which categories are below target margin?
  • Where does a one-point improvement matter most?
  • How is the sales mix shifting?

Delivered through

Gross margin by category

Last 4 weeks · blended gross margin 71.1%

Illustrative
Illustrative gross margin by menu category, with sales mix, target and share of gross profit
CategorySales mixGP %vs targetShare of gross profit
Mains34.0%64.2%−1.8 ptsbelow target
Entrées & share plates12.0%69.5%+1.5 ptsat or above target
Desserts5.0%72.8%+2.8 ptsat or above target
Beer & cider18.0%76.4%+0.4 ptsat or above target
Wine14.0%70.1%−1.9 ptsbelow target
Spirits & cocktails9.0%79.8%+1.8 ptsat or above target
Non-alcoholic8.0%81.5%+1.5 ptsat or above target
F = at or above target margin · U = below target. Illustrative example with fictional figures. Not client data.

Operational diagnostics

Findings, prioritised by impact and effort

A performance review ends with a clear, prioritised set of opportunities — not a long list of observations. Plotting estimated impact against effort separates the quick wins from the projects that need planning, and from the ideas worth parking.

Questions it answers

  • What should we do first?
  • Which improvements need investment or planning?
  • What can safely wait?

Delivered through

Diagnostic findings: prioritised opportunities

Estimated impact against implementation effort

Illustrative
  1. 1Align weekday rosters to trading patternsQuick win
  2. 2Re-price the lowest-margin mainsQuick win
  3. 3Automate the weekly trading reportQuick win
  4. 4Review beverage supplier termsMajor project
  5. 5Introduce a 13-week cash flow forecastMajor project
  6. 6Consolidate cleaning and waste contractsFill-in
  7. 7Replace the POS systemReconsider
Illustrative example with fictional figures. Not client data.

Process improvement

Give managers their time back

Mapping a recurring task step by step shows where time is lost. Automating the data handling leaves people to do what adds value: reviewing results and deciding what to do about them.

Questions it answers

  • Which recurring tasks consume the most management time?
  • What can be automated reliably with existing tools?
  • Where do errors creep in?

Delivered through

Weekly trading report: before and after

Manager time per week

Illustrative

Current process

≈ 3.5 hours

  1. 1Export sales by venue from the POS20 min
  2. 2Export hours and wages from rostering20 min
  3. 3Copy both into the master spreadsheet45 min
  4. 4Fix broken formulas and reconcile totals50 min
  5. 5Build charts and write commentary60 min
  6. 6Save as PDF and email to the owners15 min

Improved process

≈ 30 minutes

  1. 1Scheduled exports from POS and rosteringAutomated
  2. 2Data model refreshes and reconciles totalsAutomated
  3. 3Dashboard updates, with exceptions flaggedAutomated
  4. 4Manager reviews results and adds commentary30 min
Illustrative example with fictional figures. Not client data. Actual time savings depend on the systems, data quality and processes involved.

Next step

Want to see this for your business?

Every business measures performance differently. A short discovery call is the quickest way to work out which reports and analyses would make the biggest difference to yours.

Or email admin@outturnadvisory.com.au

  1. 1

    A short call

    We discuss your business, priorities and where performance feels unclear.

  2. 2

    An honest view

    We tell you whether — and how — Outturn could help.

  3. 3

    A clear proposal

    If there is a fit, you receive a defined scope and fee before anything begins.